Vin-up Lift

INCI: Wine (and) Caesalpinia Spinosa Gum (and) Maltodextrin (and) Aqua / Water

Swiss Ice Wine Elixir that Instantly Lifts the Skin Vin-upLift is a unique tightening ingredient that is based on Swiss ice wine combined with a vegetal polysaccharide called tara gum.
Ice wine is made from grapes that have been left to freeze naturally on the vine. Thanks to its cool and dry climate, Switzerland offers the ideal conditions for the production of this rare but premium wine which is usually enjoyed as a dessert wine following a banquet.
Compared to classic wines, ice wine is characterized by significantly higher concentrations of juice ingredients that are also only partially fermented and this delivers astringent properties to the skin.
In order to obtain Vin-upLift, Swiss ice wine is spray-dried onto a carrier polysaccharide from Caesalpinia spinosa (tara gum). In this way, the ice wine actives are fused to the water-binding skeleton of this polysaccharide. In this in-house process, all of the alcohol is removed which means that Vin-upLift – the resulting active ingredient – is alcohol-free.
Clinical studies have revealed that Vin-upLift could in- stantly smooth the wrinkles of the crow’s feet in a sig nif- icant and dose-dependent way. Pictures taken before and after a single application confirmed the reduction in wrinkle depth on the crow’s feet area after just 30 minutes.
Besides, Vin-upLift was shown to moisturize the skin all day long and on a long-term basis. Therefore, Vin-upLift makes the skin appear both youthful and refreshed.

Recommended use level: 0.5 – 2 %

Claims

• Visibly erases fine lines – for hours in just minutes
• Leaves skin smooth and cushioned
• Reveals a youthful and fresh appearance
• Moisturizes all day long Applications

Formulations with an immediate effect

• Firming and tightening products
• Radiance booster skin care
• Instant lifting serums