Ελληνικά
Basil hydroglycerin leaf extract
€ 5,50
Antioxidant, antiaging, anti-inflammatory, anticarcinogenic, antimicrobial, cardiovascular, cleansing, nourishing, tonic, rejuvenating, soothing, and healing enhancer finds a variety of applications in cosmetic formulations.
It is also used for hair care, promoting the growth and nourishment of the hair follicle, but also against hair loss.
INCI: Ocimum Basilicum leaf extract (and) Aqua (and) Glycerin
Basil leaf extract, obtained by filtration after a long soaking of the plant in a mixture of water and vegetable glycerin.
Basil extract exhibits anti-inflammatory properties, the mechanism of which is a complex interplay between pro-inflammatory mediator inhibition and anti-inflammatory cytokine stimulation.
Basil leaf extract is used in cosmetics for its antioxidant, anti-inflammatory, and antimicrobial properties, which help protect the skin from damage, soothe redness, and fight acne-causing bacteria. The extract, derived from basil leaves, contains active compounds like flavonoids and phenolic acids (including rosmarinic acid) that can improve skin hydration, refine pores, and offer a pleasant scent. It is found in products for skin and hair, such as creams, tonics, shampoos, and conditioners, and is particularly beneficial for sensitive, oily, and acne-prone skin.
Recommended dose 0.5-5%
- Essential Oil Components:
- Terpenes and Oxygenated Terpenes: Linalool, 1,8-cineole (eucalyptol), α-pinene, β-pinene.
- Phenylpropanoids: Eugenol, methyl cinnamate.
- Ketones and Aldehydes: Compounds like citral can also be present.
- Phenolic Compounds:
- Rosmarinic acid: A potent antioxidant that neutralizes free radicals.
- Flavonoids: A class of compounds with antioxidant properties.
- Other Phytochemicals:
- Saponins: Found in the leaves, contributing to the plant’s bioactive properties.
- Aromatic Compounds: Broadly defined as components that contribute to the aroma and properties of the extract.
- Minerals: Calcium, potassium, sodium, magnesium are present in basil leaves and contribute to overall health benefits.
- Variety: Different basil varieties have distinct chemical profiles.
- Growing Conditions: Factors like light and environmental conditions can affect the concentration of various compounds.
- Extraction Method: The technique used to extract the components (e.g., solvent extraction, microwave-assisted extraction) influences which compounds are isolated.
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