INCI: Glycerin (and) Water (and) Vaccinium Myrtillus Fruit Extract
Vaccinium Myrtillus Fruit Extract is applied in cosmetics, due to its strong antioxidant properties.
Vaccinium Myrtillus Fruit Extract is a common ingredient in cosmetics owing to its potent antioxidant properties. Rich in anthocyanins, flavonoids, and vitamins, it helps combat free radicals that accelerate skin aging and damage. Its anti-inflammatory attributes aid in soothing irritated skin and reducing redness. The extract also promotes collagen synthesis, enhancing skin elasticity and firmness. With its astringent properties, it assists in refining pores and balancing oily skin. Furthermore, Vaccinium Myrtillus Fruit Extract contributes to brightening complexion and diminishing hyperpigmentation, fostering a more radiant and even skin tone. Its natural composition makes it a sought-after component in skincare formulations.
Vaccinium Myrtillus Fruit Extract offers a myriad of benefits for skincare and hair care. Packed with antioxidants and vitamins, this extract is a versatile ingredient enhancing both skin and hair health.
- Blood flow activator
- Skin care: It fights free radicals, diminishing signs of aging, and soothes inflammation. Its astringent properties refine pores, balance oiliness, and promote collagen synthesis, fostering elasticity. The extract also aids in brightening complexion, reducing hyperpigmentation, and creating a more even skin tone
- Eye care: It has been suggested as a treatment for retinopathy (damage to the retina) because anthocyanosides appear to help protect the retina. Bilberry has also shown protective effects against macular degeneration, glaucoma and cataracts. Against black circles around the eyes.
- Hair care: It provides antioxidant protection, combating environmental damage. It nourishes the scalp, promoting healthy hair growth and preventing dandruff. Rich in vitamins, it strengthens hair strands, adds shine, and helps manage frizz, contributing to overall hair vitality and resilience
Vaccinium Myrtillus Fruit Extract is typically made through a process of maceration or extraction. Fresh bilberry fruits are crushed and soaked in a solvent like water, alcohol, or glycerin to draw out the beneficial compounds. The mixture is then filtered to remove solid particles, leaving behind a concentrated extract. This extract undergoes further purification and refining steps to ensure potency and quality.